|
YEAR 1 = 10 COURSES =
30 CREDITS |
|
SEMESTER I |
SEMESTER II |
|
Nș |
COURSE |
CREDIT |
HOUR |
Nș |
COURSE |
CREDIT |
HOUR |
|
1 |
Khmer
History |
3 |
48 |
1 |
Culture and Civilization |
3 |
48 |
|
2 |
Mathematics Analysis |
3 |
48 |
2 |
Basic of Computer |
3 |
48 |
|
3 |
History of Economic |
3 |
48 |
3 |
Public Administration |
3 |
48 |
|
4 |
Eco-Tourism |
3 |
48 |
4 |
Geography Tourism |
3 |
48 |
|
5 |
Business English I |
3 |
48 |
5 |
Business English II |
3 |
48 |
| |
|
YEAR 2 = 10 COURSES =
36 CREDITS |
|
SEMESTER I |
SEMESTER II |
|
Nș |
COURSE |
CREDIT |
HOUR |
Nș |
COURSE |
CREDIT |
HOUR |
|
1 |
Introduction to Tourism |
3 |
48 |
1 |
Front Office Operation |
3 |
48 |
|
2 |
Micro Economics |
3 |
48 |
2 |
Macro Economics |
3 |
48 |
|
3 |
Managing Tourism Services |
3 |
48 |
3 |
Marketing Research in Tourism |
3 |
48 |
|
4 |
Accounting Principle in Tourism |
3 |
48 |
4 |
Cost Accounting |
3 |
48 |
|
5 |
Business Statistics |
3 |
48 |
5 |
Tourist Safety and Security |
3 |
48 |
|
6 |
English for Tourism I |
3 |
48 |
6 |
English for Tourism II |
|
|
|
7 |
Computer * |
3 |
48 |
7 |
Computer * |
3 |
48 |
| |
|
|
|
|
|
|
|
|
YEAR 3 = 12 COURSES =
36 CREDITS |
|
SEMESTER I |
SEMESTER II |
|
Nș |
COURSE |
CREDIT |
HOUR |
Nș |
COURSE |
CREDIT |
HOUR |
|
1 |
Financial Management in Tourism |
3 |
48 |
1 |
Consumer Behavior in Tourism |
3 |
48 |
|
2 |
Hospitality and Tourism HRM |
3 |
48 |
2 |
Sustainable Tourism Development |
3 |
48 |
|
3 |
Contract Law in Tourism |
3 |
48 |
3 |
Tourism Regulation |
3 |
48 |
|
4 |
Hotel Management |
3 |
48 |
4 |
Travel and Tour Operation |
3 |
48 |
|
5 |
Tourism Transport Management |
3 |
48 |
5 |
Food and Beverage Management |
3 |
48 |
|
6 |
English for Tourism III |
3 |
48 |
6 |
English for Tourism IV |
|
|
|
7 |
Computer * |
3 |
48 |
7 |
Computer * |
3 |
48 |
|
|
|
YEAR 4 = 9 COURSES =
27 CREDITS |
|
SEMESTER I |
SEMESTER II |
|
Nș |
COURSE |
CREDIT |
HOUR |
Nș |
COURSE |
CREDIT |
HOUR |
|
1 |
Travel Agency Management |
3 |
48 |
1 |
Strategic Management in Tourism |
3 |
48 |
|
2 |
Productivity & Service Quality |
3 |
48 |
2 |
Tourism Events Management |
3 |
48 |
|
3 |
Tourist Guide |
3 |
48 |
3 |
Hospitality Relationship Management ** |
3 |
48 |
|
4 |
Tourism Planning & Development |
3 |
48 |
4 |
Corporate Travel Management ** |
3 |
48 |
|
5 |
Research Methodology |
3 |
48 |
5 |
Research Writing & Presentation *** |
3 |
48 |
| |
|
|
|
|
|
|
|
|
Note: |
| |
** Required for graduate examination |
|
| |
*** Not required tot take any courses in
years 4, semester 2 |
| |
* Optional course |